Do you ever notice a disconnect between childhood memories of food and the actual food? I remember baked beans being my favorite food at summer barbecues, but it was always canned baked beans. CLASSIC NEW ENGLAND LOBSTER ROLL RECIPE - Tender chunks of perfectly steamed lobster lightly tossed in mayonnaise, with a touch of lemon, in a toasted buttery roll.You’ll never go back to canned baked beans again after you try these Homemade Baked Beans from Scratch!īaked beans are a standard fixture at every summer barbecue. MEXICAN STREET CORN POTATO SALAD - Try this unique potato salad made with tender cubes of potato and charred sweet corn kernels coated in a creamy mixture of mayonnaise, sour cream, salty cheese, chilies, garlic, and the tangy zing of lime zest.WINE SLUSHY - The perfect frozen drink for hot sunny days! All you need is a bottle of your favorite wine, an ice cube tray, and a little time.EASY 7 LAYER SALAD - A make ahead salad recipe of delicious layers of lettuce, sweet onion, green peas, hard boiled eggs, all topped with a homemade dressing, cheddar cheese, and crispy bacon.CHICAGO-STYLE BRATS RECIPE - All the fresh and tangy ingredients of a Chicago hot dog on top of a grilled bratwurst!.SMOKED STUFFED CHICKEN THIGHS - Smoked and grilled boneless chicken thighs wrapped in bacon and stuffed with ham, Gruyère (or swiss) cheese, pickles, and dijon mustard.Some delicious recipes to go with the easy baked beans: They also have an earthy, meaty taste that is rich and creamy in dishes. I use pinto beans because they are small, flavorful, inexpensive, and are easily found in stores. If you want to substitute the pinto beans in this recipe for a white bean, use Navy Beans, Great Northern Beans, or Cannellini Beans. White beans, most commonly Navy beans, are traditional in pork and beans. Bring to a boil, reduce heat to low, and cover the pot.Lastly, add 3 cups cooked pinto beans and stir well.Then add ½ cup ketchup and 2 tablespoons Worcestershire sauce.Add to the pot the ½ cup strong black coffee.Add ½ cup chopped onion and sauté another 2-3 minutes.In a heavy bottomed pot, sauté ¼ pound thick cut diced bacon.Use light brown sugar for less molasses flavor and dark brown sugar for more. Brown Sugar - Adds a little sweetness and molasses taste to the beans.If you are allergic to fish or are vegetarian, please see below on how to make your own non-anchovy Worcestershire. Most Worcestershire sauces are made with anchovies.Worcestershire Sauce - A fermented liquid condiment that adds a savory flavor boost for the pot.Don't eat pork? Look below for instructions on how to make vegetarian beans.I get bacon in a slab from the butcher, so I can cut it into larger cubes. Bacon - Gives the beans that smoky taste. It adds depth and background flavor to the beans.
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